Executive Kitchen Manager

3 weeks ago


Cobham, United Kingdom Blue Arrow - Southampton Full time
Job Description

We are currently looking for a talented and experienced Sous Chef to join our team at Blue Arrow - Southampton. This is a fantastic opportunity for a skilled professional to work in a great kitchen environment, using fresh seasonal produce and modern techniques.

Key Information:

  • Contract Type: Permanent
  • Salary: £33,000 per annum (52 weeks)
  • Hours: 40 hours per week, Monday to Friday, with occasional evening/weekend working for events and functions

This role offers a great work-life balance and the chance to use creativity in food preparation and presentation. You will be working within a supportive team, serving fresh, seasonal produce to a high standard.

Requirements:

  • Experience working in Education catering
  • A progressive career to date, with a passion for food and service
  • Good Health & Safety knowledge
  • Ability to work within set budgets and deadlines
  • Familiarity with training and coaching a team
  • Up-to-date knowledge of current food trends

Benefits:

This role is ideal for someone who enjoys working in a fast-paced kitchen environment and is passionate about delivering excellent customer service. As a Disability Confident Employer, we are committed to finding great work opportunities for great people.



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