Executive Kitchen Manager
3 weeks ago
We are currently looking for a talented and experienced Sous Chef to join our team at Blue Arrow - Southampton. This is a fantastic opportunity for a skilled professional to work in a great kitchen environment, using fresh seasonal produce and modern techniques.
Key Information:
- Contract Type: Permanent
- Salary: £33,000 per annum (52 weeks)
- Hours: 40 hours per week, Monday to Friday, with occasional evening/weekend working for events and functions
This role offers a great work-life balance and the chance to use creativity in food preparation and presentation. You will be working within a supportive team, serving fresh, seasonal produce to a high standard.
Requirements:
- Experience working in Education catering
- A progressive career to date, with a passion for food and service
- Good Health & Safety knowledge
- Ability to work within set budgets and deadlines
- Familiarity with training and coaching a team
- Up-to-date knowledge of current food trends
Benefits:
This role is ideal for someone who enjoys working in a fast-paced kitchen environment and is passionate about delivering excellent customer service. As a Disability Confident Employer, we are committed to finding great work opportunities for great people.
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