Culinary Operations Director
3 days ago
Discover a fulfilling career opportunity as a Culinary Operations Director at Coworth Park, an esteemed hotel recognized for its exceptional service and commitment to excellence. We strive to foster a culture of inclusivity, respect, and creativity, where every employee feels valued and empowered to succeed.
About UsCoworth Park is dedicated to providing our guests with an unforgettable experience. As a key member of our team, you will play a vital role in shaping the future of our culinary operations. With a focus on delivering exceptional guest experiences, we are committed to innovation, quality, and customer satisfaction.
Salary & BenefitsWe offer a competitive salary package, estimated at £60,000 - £80,000 per annum, based on your skills and experience. In addition to this, you will enjoy a range of benefits, including:
- Fantastic Employee bonus scheme and Excellent Service charge
- Complimentary stays including breakfast across the Dorchester Collection Hotels
- 50% F&B discount at selected bars and restaurants within the Dorchester Collection
- Vibrant Social events that bring employees together including Summer party and Winter ball
- Amazing benefits such as discounts in various high street and online shops and competitive Private Pension Scheme
As a Culinary Operations Director, you will be responsible for assisting the Director of Food & Beverage in developing and delivering the Food & Beverage strategy across the business. Your primary objective will be to ensure exceptional guest experiences that meet brand guidelines and comply with food hygiene and health & safety legislation.
This role requires strong leadership skills, commercial awareness, and excellent interpersonal skills. You will be a key member of the leadership team, participating in and driving the strategic direction of the business.
Required Skills & QualificationsTo be successful in this role, you will need to possess:
- Hotel school diploma or equivalent
- 5-star hotel experience
- Previous similar experience
- Food and wine knowledge
- Commercial and Business awareness
- Excellent interpersonal skills
- Leadership skills
- Influencing skills
- Training skills
- Complaint handling/Problem solving
- Motivator
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team.
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