Culinary Operations Director

3 days ago


Ascot, United Kingdom COWORTH PARK Full time

Discover a fulfilling career opportunity as a Culinary Operations Director at Coworth Park, an esteemed hotel recognized for its exceptional service and commitment to excellence. We strive to foster a culture of inclusivity, respect, and creativity, where every employee feels valued and empowered to succeed.

About Us

Coworth Park is dedicated to providing our guests with an unforgettable experience. As a key member of our team, you will play a vital role in shaping the future of our culinary operations. With a focus on delivering exceptional guest experiences, we are committed to innovation, quality, and customer satisfaction.

Salary & Benefits

We offer a competitive salary package, estimated at £60,000 - £80,000 per annum, based on your skills and experience. In addition to this, you will enjoy a range of benefits, including:

  • Fantastic Employee bonus scheme and Excellent Service charge
  • Complimentary stays including breakfast across the Dorchester Collection Hotels
  • 50% F&B discount at selected bars and restaurants within the Dorchester Collection
  • Vibrant Social events that bring employees together including Summer party and Winter ball
  • Amazing benefits such as discounts in various high street and online shops and competitive Private Pension Scheme
Job Description

As a Culinary Operations Director, you will be responsible for assisting the Director of Food & Beverage in developing and delivering the Food & Beverage strategy across the business. Your primary objective will be to ensure exceptional guest experiences that meet brand guidelines and comply with food hygiene and health & safety legislation.

This role requires strong leadership skills, commercial awareness, and excellent interpersonal skills. You will be a key member of the leadership team, participating in and driving the strategic direction of the business.

Required Skills & Qualifications

To be successful in this role, you will need to possess:

  • Hotel school diploma or equivalent
  • 5-star hotel experience
  • Previous similar experience
  • Food and wine knowledge
  • Commercial and Business awareness
  • Excellent interpersonal skills
  • Leadership skills
  • Influencing skills
  • Training skills
  • Complaint handling/Problem solving
  • Motivator
About You

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team.



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