Culinary Lead

4 weeks ago


South Ascot, United Kingdom COWORTH PARK Full time
About COWORTH PARK

COWORTH PARK is a renowned destination for those who appreciate exceptional service and culinary excellence. Our commitment to delivering an outstanding guest experience is reflected in every aspect of our operations.

As a Sous Chef, you will be part of a dynamic team that shares a passion for innovation and quality. You will have the opportunity to work with our award-winning culinary team to create memorable dining experiences for our guests.

Key Responsibilities
  • Assist in Daily Operations: Assist in day-to-day production according to business requirements, ensuring the operation runs effectively with minimal supervision.
  • Lead the Kitchen Team: Supervise and lead the kitchen team, ensuring that daily food preparations meet outlined recipes, including portion size, quantity, and quality.

Special Requests: Fulfill special requests involving dietary requirements, food allergies, and special occasions, demonstrating your attention to detail and commitment to exceptional service.

What We Offer
  • Competitive Benefits: Enjoy a range of benefits, including excellent service charge, complimentary stays, and discounts on food and beverages.
  • Personal Growth: Develop your skills and knowledge through our award-winning learning academy and apprenticeship opportunities.
  • Recognition and Rewards: Be recognized and rewarded for your contributions to the team and your dedication to delivering exceptional service.

We Value Diversity: COWORTH PARK is committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact our People & Culture team.



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