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Culinary Expert
1 month ago
We are seeking a skilled Chef de Partie to join our culinary team at Coworth Park Hotel.
About the RoleThis is an exciting opportunity for a motivated and experienced chef to take on a key role in our kitchen, working closely with our senior chefs to deliver exceptional dining experiences for our guests.
Key Responsibilities- To prepare and cook high-quality dishes for breakfast, lunch, and dinner, including informal dining options and award-winning afternoon tea.
- To supervise and lead a team of Commis Chefs, participating in menu planning and maintaining budgeted food and recipe costs.
- To train and develop other kitchen team members, ensuring our guests receive the highest level of service and quality.
- A passion for delivering exceptional customer service and a strong commitment to our values of Passion, Personality, Respect, Working Together, and Creativity.
- Excellent communication skills and the ability to work effectively in a fast-paced kitchen environment.
- Fluency in English and the ability to communicate clearly with colleagues and guests.
- A competitive salary of £45,000 per annum, plus estate service charge and retention bonus.
- Complimentary stays with breakfast included in all Dorchester Collection hotels.
- 50% off at bars and restaurants within all of our Dorchester Collection hotels.
- £1,000 Refer a friend bonus scheme, including £200 tax-free on their first day.
- World-class learning and development opportunities.
- Social events throughout the year, including our annual winter ball.
- Free Meals on Duty.
- Exclusive Access to a discount platform featuring 1000's of retailers.
Coworth Park Hotel, Blacknest Rd, Sunningdale SL5 7SE Ascot, United Kingdom.
