Executive Culinary Team Lead
5 days ago
About the Role:
We are seeking an experienced and innovative Sous Chef to join our team at a renowned establishment in Ascot. As a key member of our culinary operations, you will be responsible for assisting the Head Chef in all aspects of kitchen management, including menu creation and food preparation.
Salary: £45,000 + Benefits
Key Responsibilities:
• Assist the Head Chef in menu creation and food preparation
• Ensure high standards of food quality, presentation, and hygiene
• Innovate and create dishes using locally sourced, seasonal ingredients
• Train and mentor kitchen staff to promote a culture of learning and excellence
• Manage kitchen inventory and supplier relations to ensure the best produce is available
• Ensure compliance with health and safety regulations in the kitchen
Ideal Candidate:
We are looking for a candidate with proven experience as a Sous Chef in a gastro pub or similar environment. You should have a strong focus on fresh, local produce and excellent understanding of various cooking methods, ingredients, equipment, and procedures. Additionally, you should possess strong leadership skills, with experience managing a kitchen team, and creative culinary skills with the ability to produce exciting and delicious menus. Strong communication and organizational skills, with the ability to manage multiple tasks efficiently, are also essential.
Benefits:
You will benefit from working in a historic dining setting with a strong reputation, opportunities for career advancement and professional development, staff meals and discounts, and a chance to work with a dynamic and supportive team.
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