Executive Hotel Operations Manager
1 month ago
We are seeking an experienced restaurant professional to join our team as a Executive Hotel Operations Manager in a busy environment. The ideal candidate will have a proven track record of managing large teams, delivering exceptional guest experiences, and maintaining brand standards.
Key Responsibilities- Shift Briefings: Deliver clear and concise briefings to teams to ensure seamless operations during peak periods.
- Restaurant Flow Management: Ensure efficient restaurant flow to deliver great guest experiences, including managing table turnover and wait times.
- Team Collaboration: Work closely with the team to maintain brand standards, including ensuring high-quality food and service.
- Staff Room Rates: Enjoy heavily discounted room rates at Malmaison, Hotel du Vin, and Frasers Hospitality.
- Friends and Family Discounts: Take advantage of discounted room rates for friends and family members.
- Dining Discounts: Enjoy 35% off dining in Brasseries and Bistros.
- Apprenticeship Programs: Participate in fully funded Apprenticeship programs to develop skills and knowledge.
- Cycle to Work Scheme: Join our cycle-to-work scheme to reduce your carbon footprint and save money.
- Healthcare Cash Plans: Take advantage of our healthcare cash plans to support your well-being.
- Referral Schemes: Earn rewards through our referral schemes.
- Employee Assistance Program: Access our Employee Assistance Program for support and guidance.
- Renewable Energy: Contribute to our goal of using 100% renewable energy sources.
- Waste Recycling: Help us achieve our target of 70% waste recycling.
- Eco-Friendly Kitchen Systems: Support our efforts to implement eco-friendly kitchen systems.
- Volunteer Days: Participate in volunteer days for sustainable charities.
The estimated salary for this role is £45,000 - £55,000 per annum, depending on experience and qualifications.
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