Hotel Restaurant Leadership Position

21 hours ago


Brighton, Brighton and Hove, United Kingdom Hotel Du Vin Full time
About the Role

We are seeking a highly motivated and experienced Restaurant General Manager to join our team at Hotel Du Vin. As a key member of our operations team, you will be responsible for leading a large team, delivering exceptional guest experiences, and maintaining brand standards.

Responsibilities
  • Leadership: Provide inspirational leadership to a large team, ensuring they have the tools and resources needed to succeed.
  • Operations Management: Oversee all aspects of restaurant operations, including front-of-house and back-of-house services.
  • Brand Standards: Ensure that all aspects of the restaurant meet our brand standards, including food quality, service standards, and overall guest experience.
What We Offer
  • Competitive Salary: A competitive salary package, ranging from £45,000 to £55,000 per annum, depending on experience and qualifications.
  • Benefits Package: A comprehensive benefits package, including heavily discounted staff room rates, friends and family discounts, and a range of other perks.


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