Restaurant Operations Manager
2 days ago
Hotel Du Vin is a renowned hospitality brand that prides itself on delivering exceptional guest experiences. As an esteemed member of our team, you will have the opportunity to work with talented individuals who share your passion for delivering outstanding service.
Your RoleWe are seeking an experienced Restaurant Operations Manager to join our dynamic team in Brighton. This exciting role offers the chance to oversee the smooth operation of our restaurant, ensuring that every guest receives an unforgettable experience.
In this capacity, you will be responsible for:
- Managing a high-performing team to deliver exceptional guest experiences
- Crafting and implementing strategies to drive sales growth and improve customer satisfaction
- Collaborating with the kitchen team to ensure seamless food service delivery
We offer a competitive salary of £14.00 per hour, plus generous company benefits, including heavily discounted room rates, discounts on dining and shopping, and more.
BenefitsIn addition to our competitive salary and benefits package, you can expect:
- A 35% discount on your bill when dining in our Brasseries and Bistros
- Fully funded apprenticeship programs to support your career development
- High-street discounts on a range of shops, experiences, and holidays
- A cycle-to-work scheme offering up to 40% savings on bikes
At Hotel Du Vin, we take pride in our commitment to sustainability. We aim to reduce our environmental impact through initiatives such as:
- 100% renewable energy usage from wind farms
- Recycling at least 70% of waste generated in our hotels
- Moving towards chemical-free cleaning systems
We believe that everyone deserves a chance to make a difference. That's why we offer two paid days per year for volunteering with sustainable charities.
If you're passionate about delivering exceptional guest experiences and contributing to a sustainable future, we'd love to hear from you.
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