Senior Kitchen Operations Manager
3 weeks ago
Arcibo People's client hotel is a luxurious 4-star establishment situated in the heart of Inverness-shire. With over 40 bedrooms and a renowned rosette-awarded restaurant, it provides a unique blend of comfort, elegance, and exceptional dining. The hotel's commitment to excellence extends to its culinary offerings, making it an ideal location for a skilled Senior Sous Chef like yourself.
Job Responsibilities
As a Senior Sous Chef, you will be responsible for supporting the Executive Head Chef in various aspects of kitchen operations, including menu planning, inventory management, and staff supervision. Your key duties will involve:
- Developing and implementing menus that meet the hotel's quality standards and appeal to its discerning clientele
- Maintaining accurate records of inventory, stock levels, and kitchen supplies to ensure efficient ordering and management
- Supervising and guiding junior chefs, ensuring they receive adequate training and support to excel in their roles
- Collaborating with other departments to ensure seamless service delivery and maintain the hotel's reputation for excellence
- Participating in staff training programs to enhance skills and knowledge, promoting a culture of continuous improvement
Requirements and Qualifications
To succeed in this role, you should possess a strong background in culinary arts, preferably with previous experience in a similar position or as a sous chef. A degree in hospitality or a related field would be advantageous, as would any relevant certifications or qualifications. Excellent leadership, communication, and organizational skills are essential for this role, along with a passion for delivering exceptional culinary experiences.
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