Senior Culinary Operations Manager
3 weeks ago
We are seeking an experienced Senior Sous Chef to join our team at a luxury 4-star hotel in Inverness-shire. As a Senior Sous Chef, you will play a key role in leading the culinary team and driving the success of our award-winning restaurant.
The ideal candidate will have a strong background in senior culinary leadership, with a proven track record of delivering exceptional dining experiences. They will be passionate about maintaining high standards of food quality, safety, and hygiene, and have a keen eye for detail.
Salary: £50,000 - £60,000 per annum
Job Description:
- To oversee the daily operations of the kitchen, ensuring that all dishes meet the highest standards of quality and presentation.
- To develop and implement new menu ideas, working closely with the Head Chef and other members of the culinary team.
- To maintain accurate records of inventory, ordering supplies, and controlling food costs.
Required Skills and Qualifications:
- Strong background in senior culinary leadership, with a proven track record of delivering exceptional dining experiences.
- Passion for maintaining high standards of food quality, safety, and hygiene.
- An understanding of menu planning, food costing, and inventory management.
Benefits:
- A competitive salary range of £50,000 - £60,000 per annum.
- A comprehensive benefits package, including pension scheme and annual leave.
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