Kitchen Professional
1 week ago
**Company Overview:**
Aramark is a world leading organisation that delivers exceptional food experiences to our customers. We are committed to providing our employees with opportunities for career growth and development.
About the Job:
We are currently looking for a Chef de Partie to join our team at Fort George. This is an exciting opportunity for a motivated and experienced chef to take on new challenges and contribute to the success of our hospitality business.
Your Key Responsibilities:
- Prepare and cook high-quality dishes
- Manage kitchen operations
- Maintain the highest standards of food hygiene and safety
- Work collaboratively with the Sous Chef and Kitchen Manager
- Learn procedures and standards for all kitchen tasks
Requirements:
- Relevant culinary qualification
- Previous experience of working in a kitchen
- Certificate in food safety (or willing to obtain via our online e-learning)
- Excellent team player and communicator
- DBS and security checks required
Benefits:
- Estimated salary: £21,896.50 per annum
- Full time - 35 hours per week
- 5 days over 7 including weekends on a rota basis
- Discounted meals on shift
- Free uniform and safety shoes provided
- NEST pension contribution and Life assurance
- Generous holiday allowance which increases after 3 full years of service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
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