Head of Kitchen Operations
4 days ago
We are seeking a talented and experienced Senior Sous Chef to join our team at a luxury hotel in Derbyshire. As a key member of our kitchen team, you will be responsible for leading by example, mentoring junior chefs, and driving culinary excellence.
Key Responsibilities
- Lead the kitchen team, promoting a positive and productive work environment
- Collaborate with the Head Chef to develop and implement new menus and culinary concepts
- Ensure high standards of food quality, presentation, and hygiene
Requirements
- Proven experience in a senior chef role or as an executive chef in a similar establishment
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
What We Offer
- Annual salary of £34,000 plus bonuses and gratuities
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment with a great work-life balance
Location
The hotel is situated in the picturesque heart of Derbyshire, offering easy access to surrounding countryside and attractions.
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