Kitchen Operations Manager

24 hours ago


Derby, Derby, United Kingdom WSH Group Full time
Culinary Expertise

WSH Group is seeking a skilled Sous Chef to join our team in Derby, Amazon EMA1. As a key member of the culinary team, you will be responsible for preparing and cooking dishes according to recipes and standards set by the head chef, ensuring food safety standards are adhered to at all times.

Main Responsibilities:

  • Food Preparation: Prepare and cook dishes according to recipes and standards set by the head chef.
  • Station Management: Oversee the production of all dishes assigned to your station and maintain cleanliness in line with policies and procedures.
  • Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
  • Team Collaboration: Communicate positively and effectively with all other team members and assist/support all colleagues where necessary.
  • Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
  • Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Requirements:

  • Proven experience working as a Commis Chef or similar role.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent attention to detail and organisational skills.
  • Strong communication and teamwork abilities
  • Works according to the WSH Group core values

We offer a competitive salary of £13.30 per hour and a range of benefits including 4 weeks holiday, plus your birthday off, and 24 weeks' enhanced maternity leave. If you are passionate about delivering exceptional culinary experiences, please apply.



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