Kitchen Operations Manager
3 weeks ago
In this role, you will be responsible for managing the financial and operational aspects of a school kitchen. As a key member of the Sodexo team, you will oversee the management of finances, food, and beverage operations to ensure exceptional quality and service standards.
About the JobThis position requires an experienced leader who can develop, mentor, and train a high-performing kitchen team. The ideal candidate will have previous staff supervision experience or line management experience and be able to work under pressure in a fast-paced environment.
Key Responsibilities- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labor, food, and stock expenses.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors, and students.
- A minimum of 1 year's experience in hands-on cooking, training on Food Hygiene, and Health & Safety.
- Previous staff supervision experience or line management experience.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- A competitive salary of £50 per hour.
- A 30-hour working week.
- Term Time only (39-week Working Contract paid over 52 weeks).
Sodexo is a global leader in services that improve the Quality of Life. Our purpose is to create a better every day for everyone to build a better life for all.
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Kitchen Operations Manager
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Kitchen Management Specialist
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