Kitchen Management Role

2 days ago


Derby, Derby, United Kingdom Compass UK & Ireland Full time

Catering Supervisors play a vital role in delivering exceptional dining experiences at Compass UK & Ireland. We are seeking a skilled and experienced professional to lead our kitchen operations, working closely with a team of chefs, cooks, and support staff to ensure seamless delivery of high-quality food and excellent customer service.

About the Job:

Key responsibilities include:

  • Overseeing kitchen operations, including menu planning, food preparation, and presentation.
  • Leading a team of chefs, cooks, and support staff to achieve efficient service delivery.
  • Maintaining high standards of food safety, hygiene, and quality control.
  • Collaborating with colleagues to develop menus, improve processes, and drive business growth.
Requirements:
  • Minimum 1-2 years' experience as a Catering Supervisor or similar role.
  • Proven track record of delivering exceptional customer service and managing teams effectively.
  • Strong knowledge of kitchen operations, food safety, and quality control procedures.
  • Excellent communication and leadership skills, with the ability to motivate and train staff.
Salary and Benefits:

£40,000 - £50,000 per annum (dependent on experience) + attractive benefits package.



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