Executive Pastry Chef

1 week ago


Hampshire, United Kingdom Four Seasons Hotels and Resorts Full time

About Four Seasons:

At Four Seasons, we strive to deliver exceptional guest experiences through a commitment to luxury and genuine heart. Our team members around the world create unforgettable moments for our guests, residents, and partners. We believe in recognizing a familiar face, welcoming a new one, and treating everyone with respect and kindness.

About the Location:

Set in a restored 18th-century manor in the English countryside, Four Seasons Hotel Hampshire offers a serene and welcoming atmosphere. With 500 acres of picturesque landscape, our hotel grounds provide a unique opportunity to connect with nature and enjoy a range of outdoor activities.

Job Summary:

The Executive Pastry Chef will support the Executive Chef in the day-to-day operation of the Kitchen's bake/pastry department. This includes overseeing all operations, training, quality control inspections, food safety assurance, and supervising staff to ensure the highest standards of food quality.

Key Responsibilities:

  1. Oversee the day-to-day operation of the Kitchen's bake/pastry department.
  2. Train and develop staff to ensure high-quality food production.
  3. Conduct quality control inspections to ensure consistency and excellence.
  4. Ensure food safety and hygiene standards are met.
  5. Supervise staff to maintain a positive and productive work environment.

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