Executive Pastry Chef

2 months ago

Hampshire, United Kingdom Four Seasons Hotels and Resorts Full time

About Four Seasons:

At Four Seasons, we're driven by a passion for excellence and a commitment to delivering exceptional experiences for our guests. Our team members around the world are the backbone of our success, and we're always looking for talented individuals to join our ranks.

About the Role:

We're seeking an Executive Pastry Chef to lead our culinary team at Four Seasons Hotel Hampshire. As a key member of our kitchen team, you'll be responsible for overseeing all pastry operations, including training, quality control, and food safety assurance.

Key Responsibilities:

  • Support the Executive Chef in the day-to-day operation of the kitchen
  • Oversee all pastry operations, including training and quality control
  • Ensure the highest standards of food quality and presentation
  • Supervise and mentor junior staff members

About the Location:

Four Seasons Hotel Hampshire is a stunning 18th-century manor set in 500 acres of beautiful English countryside. Our hotel offers a unique blend of luxury and tranquility, with plenty of opportunities for outdoor activities and exploration.

What We Offer:

As a member of our team, you'll enjoy a competitive salary, comprehensive benefits package, and opportunities for career growth and development. We're committed to creating a positive and inclusive work environment that supports the well-being of all our team members.

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