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Executive Pastry Chef
2 months ago
About Four Seasons:
At Four Seasons, we're driven by a passion for excellence and a commitment to delivering exceptional experiences for our guests. Our team members around the world are the backbone of our success, and we're always looking for talented individuals to join our ranks.
About the Role:
We're seeking an experienced Executive Pastry Chef to lead our pastry team at Four Seasons Hotel Hampshire. As a key member of our culinary team, you'll be responsible for overseeing the day-to-day operation of our pastry department, ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Support the Executive Chef in the day-to-day operation of the kitchen's bake/pastry department
- Oversee all operations, including training, quality control inspections, food safety assurance, and supervising staff
- Develop and implement new menu ideas and recipes to drive business growth and customer satisfaction
- Collaborate with the culinary team to ensure seamless service and high-quality food presentation
What We Offer:
As a member of our team, you'll enjoy a competitive salary, comprehensive benefits package, and opportunities for career growth and development. You'll also be part of a dynamic and supportive work environment that values teamwork, innovation, and excellence.
Requirements:
- Proven experience as an Executive Pastry Chef or similar role in a high-end hotel or restaurant
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a focus on creativity, innovation, and attention to detail
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders
