Demi Pastry Chef de Partie
4 weeks ago
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members around the world create unforgettable moments for our guests, residents, and partners through a commitment to excellence and a passion for delivering exceptional guest experiences.
About the Location:
Set in a restored 18th-century manor in the English countryside, Four Seasons Hotel Hampshire offers a tranquil and welcoming atmosphere, perfect for those seeking a peaceful retreat. With 500 acres of picturesque landscape, our hotel grounds provide endless opportunities for relaxation and exploration.
Job Summary:
We are seeking a highly motivated and service-minded individual to join our Kitchen team as a Demi Pastry Chef de Partie. As a member of our culinary team, you will be responsible for assisting our Pastry Chef in the preparation and presentation of delicious pastries and desserts.
Key Responsibilities:
- Assist the Pastry Chef in the preparation and presentation of pastries and desserts
- Work effectively in a fast-paced kitchen environment
- Maintain high standards of food quality and presentation
- Provide exceptional service to our guests and colleagues
- Participate in ongoing training and development to improve skills and knowledge
Requirements:
- Experience in pastry preparation and presentation
- Excellent communication and teamwork skills
- Ability to work effectively in a fast-paced kitchen environment
- Flexibility to work a variety of shifts, including weekends and holidays
- Passion for delivering exceptional guest experiences
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and development
- Excellent training and support
- Discounted rates on hotel rooms and dining
- Access to our Employee Travel Program
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