Head Pastry Manager
1 week ago
Jumeirah Carlton Tower Overview
We operate an impressive collection of hotels and resorts worldwide, each offering a unique blend of elegance and sophistication.
Your role as Pasty Sous Chef will involve working closely with our head chef to design menus that showcase the finest local and international cuisine.
From classic French patisserie to modern twists on traditional desserts, you will be part of a dynamic team that pushes the boundaries of culinary excellence.
The estimated salary for this position is around £65,000 - £75,000 per annum, reflecting the expertise and creativity required to excel in this field.
In addition to a competitive salary, you can expect a range of benefits including professional development opportunities and access to exclusive employee events.
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Head of Pastry Operations
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Head of Pastry Department
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Head of Pastry Operations
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Head of Pastry Operations
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Pastry Head Chef
1 week ago
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Head of Pastry Department
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Head Pastry Production Manager
3 weeks ago
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