Pastry Head and Culinary Manager
2 weeks ago
We are seeking an experienced Sous Chef - Head Of Pastry to join our team at Levy Restaurants UK. As a key member of our culinary team, you will be responsible for overseeing the pastry operation, ensuring high-quality dishes are consistently delivered to our customers.
As a senior member of our team, you will have a proven track record in managing pastry teams, with expertise in menu development, kitchen operations, and staff management.
Salary: £42,000 Basic per annum
About Us:
Levy Restaurants UK is a leading catering company that delivers exceptional experiences in food, drink, and hospitality at some of the world's greatest venues.
Key Responsibilities:
- Oversee the pastry operation, ensuring high-quality dishes are consistently delivered to our customers
- Manage pastry teams, including menu development, kitchen operations, and staff management
- Collaborate with other department heads to drive business growth and improve operational efficiency
What We Offer:
You can expect a competitive salary, opportunities for career growth and development, and a dynamic work environment that values teamwork and innovation.
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