Executive Chef

3 weeks ago


Keswick, United Kingdom The Royal Oak Full time
About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our dynamic kitchen team at Bulls Head Earlswood.

Key Responsibilities
  • Produce high-quality food from scratch, utilizing fresh ingredients and creative flair.
  • Manage a section within the kitchen, ensuring efficient food preparation and presentation.
  • Maintain the highest standards of hygiene and safety, adhering to health and safety protocols.
  • Control the order and storage of food supplies, minimizing waste and optimizing inventory.
  • Support and collaborate with other team members to achieve exceptional results.
What We Offer
  • A fun and supportive work environment, with opportunities for career growth and development.
  • Tips paid monthly, providing a tangible reward for exceptional service.
  • Wagestream, allowing access to up to 40% of wages as earned each week.
  • 28 days annual leave (rising to 33 days after 5 years), promoting work-life balance.
  • Free meal while on duty, providing a convenient and enjoyable perk.
  • Free use of on-site gyms and discounted spa treatments, fostering a healthy and relaxed atmosphere.
  • Discounted accommodation, food, and drink in our properties across the country, offering a range of benefits.
  • Employee Assistance Programme, providing support and resources for personal and professional well-being.
  • Enhanced maternity and paternity pay, demonstrating our commitment to family-friendly policies.
  • Apprenticeships available, enabling career advancement and skill development.
  • Free car parking, where available, simplifying daily commutes.
  • Pension and Life assurance, providing financial security and peace of mind.
  • Long service awards, including free meals and stays with friends and family, recognizing dedication and loyalty.
Requirements
  • Previous experience in a similar role, with a proven track record of producing high-quality food.
  • A natural drive for excellence, with a passion for food and a commitment to teamwork.
  • Ability to work under pressure, maintaining composure and professionalism in a fast-paced environment.
  • Flexibility and adaptability, with a willingness to learn and grow with the company.

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