Executive Chef

3 weeks ago

Keswick, Cumbria, United Kingdom The Royal Oak Full time
About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our dynamic kitchen team at The Royal Oak. As a key member of our brigade, you will be responsible for producing high-quality food in a fast-paced environment.

Key Responsibilities
  • Manage a section within the kitchen, cooking with fresh ingredients and maintaining the highest levels of hygiene and safety.
  • Use your creative flair to produce high-quality food from scratch, adhering to our recipes and guidelines.
  • Support other team members across the kitchen, promoting a positive and collaborative work environment.
  • Control the order and storage of food supplies, ensuring efficient inventory management.
What We Offer
  • A competitive salary and benefits package, including tips paid regularly and a health cash plan.
  • Opportunities for career progression and professional development, including apprenticeships and bespoke training programs.
  • A fun and supportive work environment, with a focus on teamwork and employee well-being.
  • Generous employee discounts and a range of perks, including free meal while on duty and free use of the on-site gym.
Requirements
  • Previous experience in a similar role, with a proven track record of producing high-quality food.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • A passion for food and a commitment to delivering exceptional customer experiences.

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