Executive Chef

3 weeks ago

Keswick, Cumbria, United Kingdom The Royal Oak Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at The Royal Oak. As a key member of our management team, you will be responsible for delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Lead and motivate a diverse team of chefs and kitchen staff to achieve exceptional results
  • Ensure a clean and safe working environment that meets all health and safety regulations
  • Manage kitchen operations to meet business targets and objectives
  • Collaborate with other departments to ensure seamless service delivery
Requirements
  • Proven experience as a Head Chef or Senior Culinary Leader in a high-volume kitchen environment
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent culinary skills, with a focus on quality, presentation, and consistency
  • Ability to work under pressure and meet deadlines
  • Strong communication and interpersonal skills
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A dynamic and supportive work environment
  • Access to ongoing training and development programs

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