Culinary Operations Manager

2 days ago


Oxford, United Kingdom Westwood Recruitment Solutions Ltd Full time

Job Summary:

We are seeking an experienced Sous Chef to join our team at Westwood Recruitment Solutions Ltd. As a key member of our culinary operations, you will be responsible for supporting the Head Chef in managing kitchen operations and ensuring the delivery of high-quality dishes.

Key Responsibilities:

  • To assist the Head Chef in planning and preparing meals for clients
  • To maintain high standards of food quality, presentation, and hygiene
  • To supervise and train junior staff members
  • To manage kitchen inventory and ordering
  • To work closely with the hospitality team to deliver excellent customer service

Requirements:

  • Degree in Culinary Arts or equivalent experience
  • Proven track record of success in a senior kitchen role
  • Excellent leadership and communication skills
  • Ability to work well under pressure and meet deadlines

Salary and Benefits:

£32,000 + Tronc (£6,000 p/y) + Bonus



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