Culinary Operations Manager
2 days ago
Job Summary:
We are seeking an experienced Sous Chef to join our team at Westwood Recruitment Solutions Ltd. As a key member of our culinary operations, you will be responsible for supporting the Head Chef in managing kitchen operations and ensuring the delivery of high-quality dishes.
Key Responsibilities:
- To assist the Head Chef in planning and preparing meals for clients
- To maintain high standards of food quality, presentation, and hygiene
- To supervise and train junior staff members
- To manage kitchen inventory and ordering
- To work closely with the hospitality team to deliver excellent customer service
Requirements:
- Degree in Culinary Arts or equivalent experience
- Proven track record of success in a senior kitchen role
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines
Salary and Benefits:
£32,000 + Tronc (£6,000 p/y) + Bonus
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