Culinary Operations Manager
16 hours ago
Assistant Restaurant Manager
We are seeking a dedicated professional to assume responsibility for the daily operations of our dual-site restaurant in Oxford.
This is an exciting opportunity to work in a dynamic culinary environment, collaborating with the restaurant manager to ensure smooth day-to-day operations across both sites. The ideal candidate will have some experience of supervising staff and be a hands-on operator who can effectively manage inventory, ordering, and stock control.
Key Responsibilities:- Sales and Operations: Collaborate with the restaurant manager to ensure seamless daily operations across dual sites in Oxford.
- Team Management: Supervise and motivate staff to deliver exceptional customer service.
- Inventory Management: Manage inventory, ordering, and stock control to optimize efficiency.
- Training and Development: Assist in developing and implementing training programs for staff to enhance their skills.
- Health and Safety: Uphold health and safety standards at all times.
- Work Environment: Foster a positive work environment that encourages teamwork and collaboration.
- Experience: Some experience of supervising staff and being a hands-on operator.
- Candidate Profile: Enthusiastic, detail-oriented, and ready to contribute to a dynamic culinary environment.
Benefits:
38 days of holidays plus an excellent pension scheme, cycle loan scheme, and many other benefits.
Hours of Work:
The role is 36.5 hours a week between 7am and 10:30pm.
Estimated Salary:
£28,759 per annum
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