Master Chef and Operations Leader
15 hours ago
Cherryred operates premium restaurants, offering exceptional menus and outstanding dining experiences.
Role OverviewWe are seeking a seasoned Head Chef to oversee kitchen operations, drive culinary excellence, and lead our kitchen team to success.
Key Performance Areas- Kitchen Operations: Ensure consistent food quality, presentation, and efficiency
- Team Leadership: Inspire, motivate, and develop a high-performing kitchen team
- Compliance and Safety: Maintain strict adherence to health and safety regulations and standards
- Cost Management: Monitor inventory, control food costs, and optimize profitability
- Collaboration: Work closely with management on special events, promotions, and menu development
- Proven track record as a Head Chef in a premium restaurant
- Impeccable culinary skills, creativity, and knowledge of modern cooking techniques
- Exceptional leadership and communication skills, with a talent for motivating and developing a diverse team
- Deep understanding of food safety and sanitation regulations
- Unwavering passion for food, attention to detail, and commitment to delivering exceptional guest experiences
- Career growth opportunities within the company
- Flexible scheduling for work-life balance
- Generous staff discounts and friend/family discounts
- Complimentary meals during shifts
- Early wage access through Wagestream
- Pension scheme for healthcare and wellness
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