Head Chef Position

4 days ago


Northallerton, North Yorkshire, United Kingdom Dish Hospitality Full time

Dish Hospitality, a leading Independent Gastro pub & Hotel group, seeks an experienced Sous Chef to lead the kitchen team in their prestigious fine dining establishment. The ideal candidate will have a keen eye for detail, a passion for cooking, and a proven track record of success in a rosette or Michelin kitchen.

This is a fantastic opportunity for a career-minded chef to take on a new challenge, working with local, seasonal foods and modern techniques in a stunning period hotel nestled in the North Yorkshire moors. As Head Chef, you will be responsible for managing the kitchen, developing menus, and leading a talented team to deliver exceptional culinary experiences.

Key responsibilities include:

  • Managing kitchen operations, including menu planning, food preparation, and presentation
  • Leading a team of chefs to achieve high standards of quality and service
  • Developing and implementing menu ideas, taking into account seasonal produce and customer preferences
  • Maintaining a clean and safe working environment, adhering to health and safety regulations

The successful candidate will have a minimum of 2 years' experience in a senior kitchen role, preferably in a fine dining establishment. A salary of £32,000 per annum, plus tips, reflects the company's commitment to rewarding its staff. Dish Hospitality offers a supportive work environment, opportunities for progression, and a pension scheme.



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