Executive Head of Culinary Operations

2 months ago


Northallerton, North Yorkshire, United Kingdom Dish Hospitality Full time
Culinary Excellence
A Leading Role Awaits in our Fine Dining Kitchen

We are seeking a highly skilled Senior Sous Chef to join our team at Dish Hospitality. As a key member of our culinary team, you will be responsible for leading by example and driving our commitment to excellence in the kitchen.

About the Role:
The successful candidate will have experience working in a high-pressure fine dining environment, with a proven track record of delivering exceptional results. You will be an expert in menu planning, kitchen management, and cost control, with a keen eye for detail and a passion for creativity.

Key Responsibilities:
- Lead a talented team of chefs in the kitchen, providing guidance and support as needed
- Assist the Head Chef in menu planning and development, ensuring dishes are creative, visually appealing, and exceed customer expectations
- Manage kitchen operations, including inventory, ordering, and waste reduction
- Collaborate with other departments to ensure seamless service delivery

What We Offer:
- Competitive salary of £32,000, with opportunities for career growth and progression
- A dynamic and supportive work environment, with a focus on teamwork and collaboration
- Comprehensive training and development programs to help you reach your full potential

About Us:
Dish Hospitality is a leading hospitality company, dedicated to delivering exceptional dining experiences in our restaurants and hotels. We are passionate about creating memorable moments for our guests, and we are committed to investing in the success of our team members.

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