Executive Chef Position

Job Opportunity:Our client, a prestigious period hotel in North Yorkshire, is seeking an experienced Sous Chef to join their team. This is an excellent chance for a career-minded chef to work in a supportive environment and lead the team in a fine dining kitchen.Key Responsibilities:- Assist the Head Chef in managing the kitchen and leading the team-...

About the RoleWe are excited to offer a unique opportunity for a talented Executive Head Chef and Menu Developer to join Dish Hospitality. This position comes with a competitive salary of £35,000 plus mileage reimbursement and offers a range of benefits, including opportunities to work in 2 Rosette kitchens and a loyalty scheme payable every 6 months.As an...

At Barchester Healthcare, we strive to deliver exceptional care and hospitality to our residents. As an Executive Chef in our care home, you will play a vital role in creating delicious, nutritious meals that bring joy to our residents' lives.We are seeking a skilled and passionate chef who can work collaboratively with our team to develop menus that cater...

We are currently seeking a Chef de Partie to join our team at RAF Leeming, Junior Ranks Mess. The ideal candidate will have a passion for culinary excellence and a commitment to delivering high-quality food and exceptional customer service.The Chef de Partie will be responsible for managing the preparation and production of food to ensure minimal wastage and...

Job Title: Sous ChefAre you a skilled Sous Chef looking for a new challenge in the stunning North Yorkshire countryside?We are seeking an experienced Sous Chef to join our premium Hotel & Country Inn group, working alongside our talented Executive Chef to support the kitchens throughout the region. This is a fantastic opportunity for a forward-thinking chef...

Job DescriptionAs a highly skilled Sous Chef, you will be responsible for leading our talented team in this fine dining kitchen, working closely with the Head Chef to create innovative, seasonal dishes that exceed our guests' expectations.You will have a keen eye for detail, a true passion for your craft, and a proven track record of longevity in roles.In...

CV-Library is seeking a talented Chef de Partie to lead our culinary operations and deliver outstanding food experiences for Defence customers. In this role, you will be responsible for managing kitchen staff, developing menus, and maintaining the highest standards of food quality and safety.Key Responsibilities:Supervise kitchen staff to ensure efficient...

We are seeking a highly skilled Sous Chef to lead our kitchen team in a prestigious fine dining environment. Our ideal candidate will have a keen eye for detail, a passion for their craft, and a proven track record of success in a rosette or Michelin kitchen.Key Responsibilities:• Oversee the kitchen team, ensuring efficient and effective service...

Culinary ExcellenceA Leading Role Awaits in our Fine Dining KitchenWe are seeking a highly skilled Senior Sous Chef to join our team at Dish Hospitality. As a key member of our culinary team, you will be responsible for leading by example and driving our commitment to excellence in the kitchen.About the Role:The successful candidate will have experience...

Culinary Leadership OpportunityDish Hospitality is seeking a Lead Kitchen Manager and Innovation Specialist to join our team. This role comes with a competitive salary of £35,000 plus mileage reimbursement and offers a range of benefits, including opportunities to work in 2 Rosette kitchens and a loyalty scheme payable every 6 months.As a Lead Kitchen...

Job OverviewDish Hospitality is seeking a highly skilled Senior Culinary Director to join our team. This role offers a competitive salary of £35,000 plus mileage reimbursement, making it an attractive opportunity for experienced chefs.As a Senior Culinary Director, you will be responsible for developing menus and kitchen cultures with the Executive Chef....

Career Advancement Opportunities at Hungry Horse We're committed to supporting the career development of our team members, with opportunities for growth and progression throughout our business. As a Kitchen Manager, you'll have the chance to further your career across our well-known brands, with access to training and development at each level.About UsHungry...

Our clients are seeking a highly skilled Sous Chef to lead the culinary team at one of our stunning Period Hotels in Northallerton. As part of our commitment to excellence, we offer a competitive salary up to £32,000 and additional benefits including up to £3K a year in gratuities. Our kitchens focus on producing modern British menus using fabulous produce...

We are currently recruiting for an experienced Sous Chef to join our team at a beautiful Period Hotel in Northallerton. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences for our guests. In return for your hard work and dedication, you will receive a competitive salary up to £32,000 and additional...

Aramark UK is a leading provider of food and facilities management services. We are currently seeking an experienced Chef de Partie to join our team.About the RoleThis is a full-time position, with a salary of £12.00 per hour, working 40 hours per week (shift pattern, Monday - Friday with 1 in 4 weekends). Shifts range between 07:00 and 20:30, leaving...

We are seeking a skilled and ambitious Chef de Partie to join CV-Library on a full-time basis, working 35 hours per week. This is an exciting opportunity to create exceptional food experiences for Defence customers.Duties:Prepare high-quality food that delights clients and customers.Represent Defence and maintain a positive brand image.Ensure compliance with...

About UsEveryman Media Group PLC is a fast-expanding cinema brand that prioritizes the experience of its guests. We aim to provide an exceptional entertainment experience through good old-fashioned hospitality.

Company OverviewDish Hospitality is a renowned group of hotels and country inns located in the picturesque county of North Yorkshire. Our establishment is committed to delivering exceptional dining experiences to our guests, with a focus on using only the freshest ingredients.

About the RoleAramark UK is recruiting a Chef de Partie to work at RAF Leeming, Junior Ranks Mess, DL7 9NJ. This is a full-time position, £12.00/hour, 40 hours per week, (shift pattern, Monday - Friday with 1 in 4 weekends).Key ResponsibilitiesManage preparation and production of food to ensure minimal wastage but maintaining high levels of taste and...

SalaryThe successful candidate will receive a competitive salary of £32,000 per annum, along with a mileage allowance to reflect the mobile nature of this position.