Executive Culinary Director
1 month ago
We are seeking a highly skilled Sous Chef to lead our kitchen team in a prestigious fine dining environment. Our ideal candidate will have a keen eye for detail, a passion for their craft, and a proven track record of success in a rosette or Michelin kitchen.
Key Responsibilities:
• Oversee the kitchen team, ensuring efficient and effective service delivery
• Manage kitchen budgets, costings, and inventory to maximize profitability
• Develop and implement seasonal menus, showcasing local and modern techniques
• Collaborate with the Head Chef to drive culinary innovation and excellence
• Foster a positive and supportive team culture, promoting career growth and development
About Us:
We are a leading Independent Gastro pub & Hotel group, committed to delivering exceptional dining experiences. Our stunning period hotel, nestled in the heart of North Yorkshire, offers a unique and inspiring work environment. If you are a career-minded chef looking to push your skills to the next level, we encourage you to apply for this exciting opportunity.
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