Executive Kitchen Coordinator
4 days ago
Ottolenghi Richmond is a leading restaurant group renowned for its creative and seasonal dishes, exceptional hospitality, and positive culture. We are committed to fostering a dynamic environment where team members feel valued and supported.
We are seeking a passionate and driven Junior Sous Chef to join our team at Ottolenghi Richmond. This exciting opportunity allows you to step into a leadership role, support the Sous Chef and Head Chef, and contribute to a brand-new kitchen environment.
The ideal candidate will:
- Support the Sous Chef and Head Chef in managing kitchen operations and running a smooth service
- Lead their section, ensuring that dishes are prepared to the highest standard
- Help train and mentor junior chefs
- Contribute to menu development and seasonal specials, maintaining the Ottolenghi ethos of creativity and quality
- Ensure high standards of food safety, hygiene, and kitchen cleanliness
- Be a strong communicator, able to manage multiple tasks and priorities in a fast-paced kitchen
In return, we offer:
- A competitive salary: £30,000 - £35,000 per annum
- Chef's uniform
- Enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Parent Pay and Paternity Pay after 2 years of service
- Health benefits package
- 28 days holiday and pension scheme
- Excellent training plan and career development opportunities
- Monthly cooking demos, food, wine, and cocktail workshops in the Ottolenghi Test Kitchen
- A positive, inclusive, and supportive workplace where you can grow and develop
- Refer a friend scheme, £500 each
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