Executive Chef Manager
4 days ago
Ottolenghi Richmond is a new and exciting venture that embodies the group's commitment to bold, creative dishes and exceptional hospitality. We're seeking an experienced Sous Chef to lead our kitchen team in this brand-new location.
This opportunity presents a unique chance for you to assist the Head Chef in running the kitchen efficiently, overseeing the preparation of seasonal, creative dishes, and maintaining high standards of quality and consistency. You'll also be involved in menu development, team leadership, and training junior staff while fostering a positive and collaborative work environment.
Key Responsibilities:- Support the Head Chef with all aspects of the kitchen
- Contribute to menu development and recipe creation while ensuring our high standards are upheld
- Lead and communicate effectively, motivating and inspiring your team
- Maintain knowledge of food safety and sanitation regulations
- Single day time shifts only
- The chance to be part of a new Ottolenghi venue
- Chef's uniform provided
- Enhanced maternity and paternity pay after 2 years of service
- A comprehensive health benefits package
- 28 days' holiday and pension scheme
- An excellent training plan
- A refer-a-friend scheme offering £500 each
- Monthly cooking demos and food, wine, and cocktail workshops in the Ottolenghi Test Kitchen
- Opportunities for career development with internal progression
We're looking for a driven Sous Chef who is ready for the next step in their career. If you have a passion for creating exceptional dining experiences, we'd love to hear from you.
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Executive Chef Position
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