Executive Chef Position
5 days ago
We are looking for a talented Sous Chef to join our team at Ottolenghi Richmond and help shape the culinary direction of our new venue.
The successful candidate will have the opportunity to work closely with our Head Chef to develop innovative menus, manage kitchen operations, and maintain the highest standards of quality and safety.
Key Areas of Responsibility:- Kitchen management and leadership
- Menu development and recipe creation
- Team motivation and communication
- Food safety and sanitation
- à la carte and takeaway cuisine
- Flexible day shifts with no evenings
- A dynamic and supportive team environment
- Chef's uniform and equipment
- Enhanced family-friendly benefits
- Comprehensive health and wellbeing package
- Generous holiday entitlement and pension scheme
- Ongoing training and development opportunities
- Referral incentives and professional networking events
Salary: £45,000 - £55,000 per annum (dependent on experience)
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