Kitchen Management Role

16 hours ago


Frimley Green, Surrey, United Kingdom Ottolenghi Richmond Full time
Sous Chef Opportunity in Richmond

Ottolenghi Richmond is seeking a highly skilled Sous Chef to join our team and contribute to the success of our new venue.

This is an excellent opportunity for an ambitious chef to take on a leadership role, develop their skills, and progress their career with a renowned restaurant group.

Main Responsibilities:
  • Supporting the Head Chef in kitchen operations
  • Developing menus and recipes in line with the company's vision
  • Liaising with suppliers and managing inventory
  • Maintaining high standards of food safety and hygiene
  • Cooking à la carte and takeaway dishes to a high standard
Benefits and Perks:
  • No evening shifts, flexible scheduling
  • Uniform and equipment provided
  • Family-friendly benefits and enhanced pay
  • Comprehensive health insurance and wellbeing package
  • Generous holiday allowance and pension scheme
  • Ongoing training and development opportunities
  • Networking events and referral incentives

Salary: £45,000 - £55,000 per annum (dependent on experience)



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