Kitchen Management Role
16 hours ago
Ottolenghi Richmond is seeking a highly skilled Sous Chef to join our team and contribute to the success of our new venue.
This is an excellent opportunity for an ambitious chef to take on a leadership role, develop their skills, and progress their career with a renowned restaurant group.
Main Responsibilities:- Supporting the Head Chef in kitchen operations
- Developing menus and recipes in line with the company's vision
- Liaising with suppliers and managing inventory
- Maintaining high standards of food safety and hygiene
- Cooking à la carte and takeaway dishes to a high standard
- No evening shifts, flexible scheduling
- Uniform and equipment provided
- Family-friendly benefits and enhanced pay
- Comprehensive health insurance and wellbeing package
- Generous holiday allowance and pension scheme
- Ongoing training and development opportunities
- Networking events and referral incentives
Salary: £45,000 - £55,000 per annum (dependent on experience)
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