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Sous Chef

1 month ago

Sutton Coldfield, Birmingham, United Kingdom MDR Limited Full time

The Sous Chef role at MDR Limited involves working closely with the Head Chef to oversee the day-to-day operations of the kitchen. Key responsibilities include preparing and cooking meals, managing stock levels, and ensuring food safety and hygiene standards are met. This role requires strong organizational skills, effective time management, and the ability to prioritize tasks in a fast-paced environment.

The ideal candidate will have experience working in a similar role and possess a strong understanding of food preparation, kitchen management, and team leadership. A passion for delivering high-quality food and excellent customer service is essential in this position.

MDR Limited offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and skilled Sous Chef looking to take your career to the next level, we encourage you to apply for this exciting opportunity.