Sous Chef Position Available
1 week ago
Lexington Catering Overview
">We are a dynamic and innovative catering company based in the heart of the city, providing top-notch dining experiences to our clients.
About the Role
">As a Commis Chef at Lexington Catering, you will play a vital part in ensuring the smooth operation of our kitchen. Your primary responsibilities include working closely with the Chef de Partie to maintain high standards of food quality, presentation, and cleanliness.
Key Responsibilities:
- Develop and maintain thorough knowledge of menu offerings, including seasonal specials and promotions.
- Ensure all equipment is functioning correctly, reporting any issues promptly to maintain efficient kitchen operations.
- Maintain a clean, organized, and well-stocked workspace, adhering to COSHH, Food Safety, and Health & Safety regulations.
Requirements:
- A genuine passion for delivering exceptional customer service and a team player mentality.
- Excellent communication skills and the ability to work effectively in a fast-paced environment.
- Prior experience in the catering industry is essential.
Salary: £25,000 - £30,000 per annum
Benefits:
- Complimentary on-site lunches, saving you time and money while ensuring you stay energized throughout the day.
- Flexible working arrangements, including full-time and part-time roles with varying shift patterns, allowing you to balance personal and professional commitments.
- Generous holiday entitlement, increasing to 31 days after two years' service, plus paid charity leave and access to mental health support and wellbeing benefits.
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