Senior Culinary Team Leader

23 hours ago


Sutton Coldfield, Birmingham, United Kingdom beBee Professionals Full time £25,000 - £35,000

**Sous Chef Job Summary:**

We are looking for an experienced Sous Chef to join our team at beBee Professionals in Sutton Coldfield, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

The ideal candidate will have a passion for cooking with fresh, high-quality ingredients and a strong understanding of food safety regulations and kitchen hygiene. Excellent leadership skills and the ability to inspire a team in a high-pressure environment are also essential.

Key Responsibilities:

  1. Assist the Head Chef in menu planning and food preparation.
  2. Supervise the kitchen team and ensure smooth operation during service.
  3. Ensure all dishes are prepared to the highest standard and delivered on time.
  4. Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  5. Help train and mentor junior kitchen staff.
  6. Manage inventory and order supplies as needed.
  7. Take charge of the kitchen in the absence of the Head Chef.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Salary and Benefits:

  • Competitive salary (£45,000 - £55,000 per annum) and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.


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