Culinary Team Leader
1 day ago
A dynamic leader is required to join our team as Sous Chef at Browns Sutton Park. As a key member of our kitchen brigade, you will be responsible for maintaining the highest standards of food quality and presentation while working closely with the head chef to achieve our brand targets.
In this exciting role, you will have the opportunity to lead by example, mentoring and guiding our team to deliver exceptional results every time. Your expertise and passion for hospitality will be invaluable in driving our standards forward and ensuring that every dish that leaves our kitchen meets our high expectations.
As part of our 44,000-strong team, you will benefit from a range of opportunities for career progression and development. With over 13 brands under our umbrella, the possibilities are endless, and we are committed to helping you grow and succeed in your career.
What’s in it for you?
As a Sous Chef with Mitchells & Butlers, you can expect:
You will be part of a successful and supportive team environment, with opportunities to develop your skills and progress your career.
You will enjoy a range of benefits, including a 33% discount across all our brands, flexible shifts, and funded qualifications up to degree level.
You will have access to a range of training and development opportunities, designed to help you succeed in your role and beyond.
You will be part of a company that is committed to excellence, with a focus on delivering exceptional results and exceeding customer expectations.
What will I be doing?
As Sous Chef, you will be responsible for:
Maintaining the highest standards of food quality and presentation.
Leading the team to deliver exceptional results every time.
Mentoring and guiding the team to achieve our brand targets.
Supporting with stock control and ordering.
What do I need?
To be successful in this role, you will need:
Previous experience in a kitchen management role.
A passion for hospitality and a commitment to delivering exceptional results.
Excellent communication and leadership skills.
A focus on maintaining high standards of food quality and presentation.
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