Culinary Team Leader

14 hours ago


Sutton Coldfield, Birmingham, United Kingdom B&I (Business and Industry) Full time

Join Eurest, a leading workplace catering expert, as a Kitchen Operations Manager and take your career to the next level As a key member of our team, you'll be responsible for overseeing kitchen operations and ensuring the delivery of high-quality food that delights our clients and customers.

About the Role:

You'll be responsible for implementing menu changes, identifying opportunities to improve our food services, and supporting the creation of new menus and creative food concepts. You'll also be expected to maintain high standards of hygiene and health and safety and represent Eurest in a positive light.

Key Responsibilities:

  • Overseeing kitchen operations to ensure efficiency and productivity
  • Implementing menu changes to drive business growth
  • Improving kitchen operations to increase efficiency and productivity
  • Maintaining high standards of hygiene and health and safety

Requirements:

  • Qualifications in Culinary Arts or equivalent experience
  • City & Guilds 706/1 & 2 or NVQ equivalent
  • Experience supervising a team in a fast-paced kitchen environment
  • Flexible approach to working and willingness to adapt to changing circumstances

Benefits:

  • Salary of £30,400 per year (based on a 22.5 hour contract) plus enhancements for hours worked after 8pm
  • Ongoing training and development opportunities
  • A supportive and collaborative work environment


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