Executive Chef
24 hours ago
We are seeking an experienced and skilled Executive Chef to lead our culinary team in delivering exceptional food experiences.
The ideal candidate will have a proven track record of creating high-quality dishes, overseeing menu changes, and identifying opportunities for improvement.
About the Role:- Developing and implementing menus that meet our high standards.
- Overseeing kitchen operations, ensuring efficient use of resources.
- Monitoring inventory levels, maintaining well-stocked kitchens.
- Maintaining hygiene standards, overseeing cleaning responsibilities.
- Ensuring compliance with Food Handling, Hygiene and Health and Safety regulations.
- Delivering exceptional food experiences that meet our customers' expectations.
- Creating high-quality dishes that showcase our brand's image.
- Improving our food services through continuous evaluation and improvement.
Estimated Salary: £41,500 per annum (dependent on experience).
Working Hours: 4 on 4 off pattern, 21 hours per week.
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