Executive Culinary Specialist
1 month ago
We're seeking a talented Chef to join our team in creating exceptional dining experiences for our clients. As a key member of our culinary team, you'll be responsible for preparing and serving high-quality food that delights our clients and customers.
About the Role:
- Prepare delicious, high-quality food that exceeds client expectations
- Oversee menu changes and implement new dishes
- Identify opportunities to improve our food services and lead positive change
- Listen and act on customer feedback to drive continuous improvement
- Support the creation of new menus and innovative food concepts
- Represent Eurest and maintain a positive brand image
- Monitor inventory levels to ensure our kitchens remain well-stocked
- Maintain kitchen cleanliness and hygiene standards
- Comply with Food Handling, Hygiene, and Health and Safety regulations
What We're Looking For:
- A passion for great-tasting food and exceptional customer service
- Holding a City & Guilds 706/1 & 2 or NVQ equivalent
- Experience supervising a team and managing kitchen operations
- A flexible approach to working and ability to adapt to changing situations
- A Food Hygiene certificate
Why Join Eurest?
We're a leading workplace catering company operating in over 700 workspaces every day. Our goal is to fuel employees, sharpen their thinking, and motivate them to perform at their best. We strive to live more sustainably and responsibly, aiming for net zero by 2030.
Eurest Values:
- We believe in equality, diversity, and inclusion in the workplace
- We foster an environment where everyone can thrive and reach their full potential
- We celebrate individuality and creativity in all aspects of our business
Estimated Salary Range: £25,000 - £35,000 per annum (dependent on experience)
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