Culinary Specialist

1 day ago

Pontefract, United Kingdom B&I (Business and Industry) Full time
About the Role

In this role, you will oversee kitchen operations, ensuring compliance with food safety and hygiene regulations. You will also be responsible for implementing menu changes, identifying opportunities for improvement, and supporting the creation of new menus and creative food concepts.

Your ideal work schedule will include 4 days on and 4 days off, allowing you to maintain a healthy work-life balance. We offer a competitive salary, estimated at £25,000 - £35,000 per annum, depending on experience.

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