Kitchen Operations Manager
5 days ago
About the Position:
We are seeking a Kitchen Operations Manager to join our team at Blue Arrow - Southampton. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all food is prepared to the highest standard.
Key Responsibilities:
- Oversee food preparation and presentation
- Maintain high standards of cleanliness and hygiene
- Assist the Head Chef in planning and preparing menus
Requirements:
- Previous experience in a senior kitchen role
- Excellent culinary skills and knowledge of kitchen management
- Ability to work well under pressure and maintain a calm demeanor
Benefits:
- Competitive salary: £29,250 per annum
- Opportunity to work in a dynamic and fast-paced environment
- Professional development opportunities
Location: Weymouth
Hours: 6 days a week, 07:00-11:00 and 16:00-20:00
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