Kitchen Operations Manager

5 days ago


Weymouth Dorset South West, United Kingdom Blue Arrow - Southampton Full time

About the Position:

We are seeking a Kitchen Operations Manager to join our team at Blue Arrow - Southampton. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all food is prepared to the highest standard.

Key Responsibilities:

  • Oversee food preparation and presentation
  • Maintain high standards of cleanliness and hygiene
  • Assist the Head Chef in planning and preparing menus

Requirements:

  • Previous experience in a senior kitchen role
  • Excellent culinary skills and knowledge of kitchen management
  • Ability to work well under pressure and maintain a calm demeanor

Benefits:

  • Competitive salary: £29,250 per annum
  • Opportunity to work in a dynamic and fast-paced environment
  • Professional development opportunities

Location: Weymouth
Hours: 6 days a week, 07:00-11:00 and 16:00-20:00

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