Kitchen Operations Manager
2 weeks ago
Key Responsibilities
As a Sous Chef at Collins King & Associates Limited, you'll be responsible for:
- Developing and executing a menu that showcases the best of British produce.
- Championing our farm-to-fork philosophy, working closely with local suppliers.
- Leading, mentoring, and inspiring the kitchen team.
- Maintaining the highest standards of food quality and presentation.
- Ensuring compliance with health and safety regulations.
- Managing kitchen operations, including inventory, budgeting, and staff schedules.
Benefits
In addition to a competitive salary package, including a minimum of £45,000 per annum, you'll also enjoy a range of benefits, including a 4-day week, career development opportunities, and the chance to work in a brand-new, state-of-the-art kitchen.
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