Kitchen Operations Manager

2 weeks ago


South West London, United Kingdom Collins King & Associates Limited Full time
Our new restaurant in Central London (W1) is the perfect place to showcase your culinary skills and creativity. As a Sous Chef, you'll be responsible for leading our kitchen team, developing menus that highlight the natural quality of ingredients, and maintaining the highest standards of food quality and presentation. We're looking for someone who is passionate about British cuisine, has strong leadership and team management skills, and is able to innovate and adapt to changing circumstances. If you're up for the challenge, we'd love to hear from you.

Key Responsibilities
As a Sous Chef at Collins King & Associates Limited, you'll be responsible for:
  • Developing and executing a menu that showcases the best of British produce.
  • Championing our farm-to-fork philosophy, working closely with local suppliers.
  • Leading, mentoring, and inspiring the kitchen team.
  • Maintaining the highest standards of food quality and presentation.
  • Ensuring compliance with health and safety regulations.
  • Managing kitchen operations, including inventory, budgeting, and staff schedules.

Benefits
In addition to a competitive salary package, including a minimum of £45,000 per annum, you'll also enjoy a range of benefits, including a 4-day week, career development opportunities, and the chance to work in a brand-new, state-of-the-art kitchen.

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