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Executive Chef Assistant

2 months ago

Southampton, United Kingdom Defence Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at a Defence establishment. As a key member of our kitchen team, you will be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef.

Key Responsibilities
  • Oversee the preparation and presentation of quality food and ensure that all final products leaving the kitchen meet the Company Standard.
  • Ensure that all kitchen staff follow correct food and hygiene standards.
  • Lead by example and maintain a clean and presentable kitchen environment.
  • Participate in the recruitment process as required, including interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters.
  • Communicate with the Head Chef on a regular basis regarding all stock levels.
Requirements
  • Previous experience in a similar position is preferred but not essential.
  • Excellent communication and interpersonal skills are required.
  • Ability to carry out manual handling, including lifting and moving stock and equipment.
  • Confident in the use of Microsoft Office and Outlook.
Benefits
  • Contributory pension scheme.
  • Opportunities for career growth and development.
  • Access to a range of employee benefits, including discounts on food, travel, and entertainment.