Chef De Partie and Team Lead Roles

The Pig at Combe, a renowned hospitality establishment, is seeking a highly skilled and motivated Junior Sous Chef to join its team.As a key member of the kitchen brigade, you will be responsible for assisting the Sous Chef and Head Chef in managing daily operations, overseeing one of the four sections, and contributing to menu development.We offer a...

About Our RestaurantBrightside is a unique dining experience inspired by carefree childhood holidays. Our menus feature classic dishes with hearty home flavors, crafted to delight customers of all ages. We're committed to delivering exceptional service and creating a welcoming atmosphere that makes every guest feel valued.Job DescriptionWe're seeking a...

Job DescriptionWe are seeking experienced chefs to join our team at Brightside. If you have experience as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef, or any other kitchen role, we encourage you to apply.ResponsibilitiesMenu Preparation: Prepare and cook our freshly made menu items.Team Collaboration: Work closely with our kitchen team to...

About BrightsideBrightside is an innovative restaurant concept inspired by childhood holiday road trips, bringing a touch of sunshine to everyday life. We're part of the Loungers PLC family, a dynamic group that's always looking for ways to improve.Job OverviewWe're seeking an experienced Sous Chef or Junior Sous Chef to join our team at one of our exciting...

About UsBrightside is a vibrant restaurant concept from Loungers PLC, inspired by nostalgic holiday road trips and designed to bring sunshine to daily adventures.Job OverviewWe are seeking an experienced Sous Chef or Junior Sous Chef to lead our kitchen team at this exciting new restaurant opening.This role offers a dynamic opportunity for a passionate chef...

Kitchen Management Role - Salary £15/hourJoin The Pig at Combe as a Junior Sous Chef and take on a challenging yet rewarding role in our kitchen. You'll work closely with the Sous Chef and Head Chef to manage daily operations, including section management, menu planning, and ensuring adherence to health and safety guidelines.This is an ideal opportunity to...

Key ResponsibilitiesPremier Inn is seeking a skilled Hotel Chef to manage their kitchen team at our Honiton location. This is a permanent position with guaranteed hours, offering stability and predictability. The successful candidate will be responsible for managing the preparation and presentation of food, ensuring high-quality standards are met. Our ideal...

Are you ready to join a revolutionary new brand that's transforming the roadside dining experience? As a Sous Chef at Brightside, you'll be part of a dynamic and supportive team that's driven by a shared passion for delivering exceptional cuisine and service.We're seeking an experienced and enthusiastic individual who can help us bring our vision to life. In...

About the RoleTHE PIG at Combe, Honiton is seeking a talented Junior Sous Chef to join their dynamic kitchen team. As a key member of the culinary team, you will assist the Sous Chef and Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and maintaining health and safety standards.The ideal candidate...

About the Role:The PIG at Combe, a leading hospitality brand, seeks a dynamic Junior Sous Chef to join its team. This role offers an exceptional opportunity to develop your culinary skills and work in a fast-paced kitchen environment.As a Junior Sous Chef, you will assist the Sous Chef and Head Chef in managing one of the four kitchen sections, contributing...

Brightside is a dynamic and innovative restaurant concept that is changing the face of roadside dining. As an experienced Sous Chef, you will play a key role in leading our kitchen team as we bring this exciting new concept to life.We are looking for a confident and passionate individual who is ready to take on new challenges and responsibilities. You will...

ResponsibilitiesYour key responsibilities will include:Leading a team of chefs to prepare and cook meals to a high standardMaintaining a clean and safe working environmentAdhering to health and safety regulationsRequirementsTo be considered for this role, you must have:Previous experience as a chef in a similar roleExcellent leadership and communication...

Role Overview:Join THE PIG's culinary team as a Junior Sous Chef, where you'll support senior chefs in managing kitchen operations, developing menus, and promoting health and safety standards.This dynamic role requires confidence, ability, and a passion for delivering high-quality dishes in a fast-paced environment. You'll work closely with the kitchen team...

Kitchen Leadership Opportunity\The Pig is seeking an exceptional Junior Sous Chef to join our team. In this role, you will work closely with the Sous Chef and Head Chef to manage the kitchen, develop new menu ideas, and maintain health and safety standards.\This is an excellent opportunity to take an active part in our award-winning apprenticeship programme,...

Chef Opportunities:The PIG is seeking a motivated Junior Sous Chef to join its award-winning kitchen team. As a key member of the culinary team, you'll be responsible for supporting senior chefs in managing kitchen operations, driving menu innovation, and maintaining exceptional quality standards.This role offers an excellent opportunity for career growth...

Role Overview\The Pig is a unique hospitality experience, blending modern British cuisine with sustainability. As a Junior Sous Chef, you will play a crucial role in assisting the Sous Chef and Head Chef in managing the kitchen, developing new menu ideas, and maintaining health and safety standards.\This exciting opportunity allows you to take an active part...

We are recruiting a skilled Hotel Chef for our Premier Inn in Honiton. The ideal candidate will have experience in managing teams and preparing, cooking, and serving meals. We offer competitive pay of £8.45 per hour with opportunities for career growth.The successful candidate will work 32 hours a week across 5 days, including breakfasts, evenings, and...

Are you a motivated and experienced chef looking for a new challenge? We are seeking a Permanent Hotel Team Leader to join our team at Premier Inn in Honiton. As a key member of our kitchen team, you will be responsible for leading a team of chefs to prepare and cook meals to a high standard.The ideal candidate will have previous experience in a similar role...

Career Opportunity: Join Premier Inn as a Accommodation Chef Supervisor and take the lead in managing our culinary team. As a key member of our hotel staff, you'll be responsible for preparing, cooking, and serving our famous Premier Inn breakfasts and other dishes. We're looking for someone with strong leadership skills and a passion for delivering...

Restaurant ConceptBrightside is an innovative restaurant concept from Loungers PLC, inspired by the joy of childhood holiday road trips and designed to bring a little sunshine to everyone's daily adventures.Job RoleWe are seeking a highly motivated and experienced Sous Chef or Junior Sous Chef to join our kitchen team at this exciting new restaurant...