Restaurant Operations Manager
2 days ago
Restaurant Operations Manager
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. The successful candidate will be responsible for ensuring excellent customer service delivery, maintaining high standards for food and service, and managing a team to achieve business objectives.
Key Responsibilities:
- Oversee the operational management of the restaurant, including running service and maintaining high standards for food and service.
- Ensure excellent customer service delivery and uphold the highest food and service standards.
- Manage and lead a team, and work collaboratively to achieve business objectives.
- Take responsibility for ordering, stock rotation, and completing daily site compliance checks.
Requirements:
- Professional experience in hospitality management, particularly in a fast-paced restaurant environment.
- Demonstrated ability to deliver excellent customer service and maintain high standards for food and service.
- Strong interest in food and cocktails.
- Ability to effectively communicate, work well with others, and lead a team.
- Experience in ordering, stock rotation, and conducting site compliance checks.
Benefits:
- Competitive salary of approximately £45,000 per annum.
- Gratuities and various benefits such as holiday entitlement, paid breaks, and career development opportunities.
Location: Edinburgh, United Kingdom
About Us:
We are a fast-growing business with genuine opportunities for career advancement. If you are a dedicated professional with a passion for hospitality, we encourage you to apply with your CV.
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