Hospitality Management Professional
1 week ago
We are looking for a talented Catering Services Manager to join our team at Compass Group UK&I. The successful candidate will be responsible for supervising culinary and catering teams, overseeing in-unit catering operations, and representing Compass Group UK&I.
The ideal candidate will have a minimum of two years of catering experience, NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification, and Basic Food Hygiene certificate.
Key Responsibilities:- Deliver excellent customer service
- Manage kitchen staff and inventory
- Monitor budgets and ensure efficient operations
Estimated Salary:£42,000 - £52,000 per annum (dependent on experience)
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