Hospitality Management Position

3 days ago


Bishop Auckland, Durham, United Kingdom Compass UK & Ireland Full time

About the Role:

As a Food Service Director at Chartwells, you will be responsible for overseeing all catering and service operations for Compass Group UK&I. This part-time position requires a strong leader who can manage teams, maintain high-quality food standards, and ensure excellent customer service.

Responsibilities:

  • Managing catering and service operations to ensure seamless delivery of food and services
  • Leading culinary and catering teams to achieve exceptional results
  • Developing and implementing action plans to improve efficiency and customer satisfaction
  • Monitoring budgets and inventory levels to ensure cost-effectiveness
  • Maintaining a positive brand image and representing Compass Group UK&I

Requirements:

  • Minimum of two years of catering experience with team management
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Basic Food Hygiene certificate
  • Excellent leadership and communication skills

Estimated Salary: £25,000 - £30,000 per annum, depending on experience

Benefits: Opportunity to progress career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate



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