Hospitality Management Position
3 days ago
About the Role:
As a Food Service Director at Chartwells, you will be responsible for overseeing all catering and service operations for Compass Group UK&I. This part-time position requires a strong leader who can manage teams, maintain high-quality food standards, and ensure excellent customer service.
Responsibilities:
- Managing catering and service operations to ensure seamless delivery of food and services
- Leading culinary and catering teams to achieve exceptional results
- Developing and implementing action plans to improve efficiency and customer satisfaction
- Monitoring budgets and inventory levels to ensure cost-effectiveness
- Maintaining a positive brand image and representing Compass Group UK&I
Requirements:
- Minimum of two years of catering experience with team management
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Basic Food Hygiene certificate
- Excellent leadership and communication skills
Estimated Salary: £25,000 - £30,000 per annum, depending on experience
Benefits: Opportunity to progress career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate
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